BBQ Manual

A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits

Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth - but if he needs help this new "Haynes Manual" will show him how, step-by-step. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off - it's all included.

By: Bartlett, Ben

Publisher: Haynes Publishing Group

Imprint: J H Haynes & Co Ltd

ISBN/EAN: 0857331167 / 9780857331168

Format: Hardback

Pagination: 192 pages, col. Illustrations

Dimensions: 270 x 210 mm, 318 grams

Country of Pub.: United Kingdom

Pub Date: 05/04/2012